A friend gave me this delicious recipe, years ago while visiting in Florida. In the early 70's. Since I have made it many times...and passed the recipe on and on.... to friends and neighbors that have...
Author: Nancy J. Patrykus
Okay, this was a sauce that was taught to me at Cordon Bleu. You may never make this sauce; however, if you do, you will love the results. This whole recipe only makes a half-cup of finished sauce, but...
Author: Andy Anderson ! @ThePretentiousChef
Mushrooms are a favorite in my family. True story but funny things is I was in the kitchen the other day & made these. My bf asked what you making? That smells damn good. He loves spicy I know that. I...
Author: s s
My husband and I have always loved French Onion Soup, but since he was diagnosed with Type 1 Diabetes a few years ago, I had yet to nail a recipe he could enjoy that didn't scream "the bread is missing!"...
Author: Laurie Gordon
(Sweet & Savory Cinnamon Couscous with Dried Fruit). Serve as a side dish or as a stuffing for game hens, etc. From 'Cooking at the Kasbah'. Important to use unsulphured dried fruit.
Author: C G
Part one of my Ninja Chef Challenge picture borrowed
Author: Lisa 'Gayle' Goff
Grilled fruit is a summertime favorite and this grilled pineapple needs to be a part of your menu. It's super tasty! With a hint of orange and a hint of chipotle, the glaze is fabulous. Most of the alcohol...
Author: DAYLE CLICK
My Granny Leona Hayner made it this way and my mom (Helen Ferrell) and the Hayner family always said I was the only one who could make it like Granny did. It's a hard recipe to write down because I've...
Author: Dave T.
These are especially good served as Navajo tacos with lots of chopped cilantro, jack cheese, and super hot salsa.
Author: Deletedprofile C
This recipe was shared with me by my dear, now-deceased, mother-in-law. Fish fries are a popular tradition in Louisiana where she hailed from, especially in the fish camps around the many lakes and reservoirs...
Author: RUTH CARRAWAY
I fix these every New Years Day with Pork roast, sauerkraut, mashed taters and rolls. It's good luck for the year to come! My mom has been making this meal as long as I can remember and I have kept the...
Author: Annette W.
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Author: Diane Atherton
When visiting our granddaughter at the University of Michigan we ate a several home-style food restaurants. This casserole was featured at one. Vanessa asked if I could make it at home. The owner was kind...
Author: Marsha Gardner
This recipe comes from an old cookbook called "Miss Cameron's Cookery Book" , also from the 1800's. Directions have been slightly changed to reflect food safety measures.
Author: Jamie Ball
My Mother made this a lot in the fall. It always smelled so good baking. My family loves it. Before baking I mix up some cinnamon and sugar and sprinkle on top of bread.(quite a bit)
Author: Lynda Sweezey @mema5
I Love These, miss when mom used to make them growing up, and they are so much better then the store bought ones. So this year was bound and determined I would make them!
Author: Robin McClure-Eby
What was one recipe from Susan Feliciano.. "Skillet Acorn Squash" After making it...it turned into two different recipes! With my hurry put together 6 min. "PINEAPPLE CORNBREAD DRESSING" just to use up...
Author: Nancy J. Patrykus
They say a way to a man's heart is through his stomach and with this baked beans recipe it really is. These beans are hearty with ground beef, bell pepper, and onion. Sweet, spicy, and tangy, serve these...
Author: Jenny Moretz
This is a super easy recipe for cheese ! I found this recipe on Cheeses of Antiquity website. Terese Vekteris was the person who was making the cheese. What I like about it is that it uses buttermilk and...
Author: Millie Johnson
Baked beans are quick to make, cost effective and great to have in fridge for a couple days afterwards to munch on. The pineapple adds a nice dimension to these beans. I like them cold the next day, my...
Author: Sanity Chek
My Aunt Jackie used to make THE BEST baked beans whenever we had a family gathering. She'd actually "doctor" canned baked beans by adding brown sugar, ketchup, molasses, mustard, onion, garlic, and LOADS...
Author: Susan Bickta
This is a Greek dish for people that like spinach and feta together in a light, flaky crust. It makes quite a bit so it's good for a large crowd and it makes a beautiful looking dish that will bring oooohs...
Author: Gilda B
This is an incredible side dish-- consider it a whimsical bread, but it's so different and hearty that you could also have it for breakfast or lunch. Easy to store in the fridge and grab one for a snack...
Author: Joni Hilton
I love making and eating these. They will smell up the kitchen though so you might want to make sure your significant other isn't home.
Author: Brandon Briggs
This is always a hit. Serve with spicy sausage (chorizo sausages are good), fruit, warm tortillas. Great for brunch!
Author: gale vineyard
Emeril Lagasse's Mom's recipe for stuffing (or dressing). It's like a savory bread pudding and would make a fabulous side dish. If you can't find the Portuguese sausage, go ahead and sub in chorizo.
Author: Kathy D @LifeIsGoodkd
Everybody I know loves Latkes, just about any version you can imagine. This is one of my favorites.
Author: sallye bates
I made this recipe for our pre Family Reunion Dinner held at my brothers house, it is a recipe from my cookbook, and one family friend remarked that it was the best Chicken & dressing he had ever eaten,...
Author: Rose Mary Mogan
Two words...Wet Nap! This little beauties are finger lickin good but you're going to need some help cleaning up afterward. Oh, and don't think you're only going to just eat a couple. It never works that...
Author: Annette W.
My family loves cole slaw. Cole slaw can be healthy, but some has a lot of sugar & chemicals. We try to eat as clean as possible & limit our refined sugar intake, so I came up with this super healthy cole...
Author: Lori Newton
Healthy muffins I haven't made these and it is an old recipe. The bake time just says until a toothpick comes out clean. I would start at 20-25 min. and check every 5 min thereafter. Good luck and let...
Author: Lynda Sweezey
This is a recipe I tweaked to make it gluten free. I just found out I have celiac disease about 2 weeks ago.
Author: Ashley Gibson
I make this recipe every year in the Spring when asparagus is in season. I found it in a recipe book titled "The Sandlapper Cookbook" first edition dated 1973 which is filed in the Library of Congress,...
Author: Jenny Morrell
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish....
Author: Patty Ward
This is one of my favorite ways to use delicious fresh sweet corn when it comes in season. It is my husbands absolute favorite. The corn I bought the other day could not have been any better for this....
Author: Cassie *
This is a very versatile recipe that you will use often. It can be made as a potato hash, or you can make it as a one dish meal with the addition of cooked chicken, beef, or pork. You can have the hash...
Author: BonniE !
After Phil and I went on our honeymoon, I wanted to create a recipe from some of the things we ate and drank in Mexico that we were very fond of and would help remind us of the greatest 7 nights and 8...
Author: Annette W.
I couldn't find a recipe on here for beer batter hushpuppies so I found this one at cooks.com. The beer makes them so light and fluffy inside and they taste great!
Author: allison templin
Found this recipe years ago never made them because my son is not a fan of onions...decided to finally make it and to my surprise he took one of these cups and ate it with no complaints! If I didnt see...
Author: Lora DiGs
Adapted from the cookbook 'The Gourmet Vegetarian Slow Cooker". I don't know if cilantro is eaten in Korea but it tasted really good with the beans! We made simple veggie bowls: first some baby spinach,...
Author: C G
This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.
Author: Bob Wakeman
My favorite way to eat mac 'n cheese from a box (like Kraft's Macaroni & Cheese). The salsa added, makes it taste sooo good! Photo by: mydesigirl (at food.com)
Author: Cindi M Bauer
I think this is as good if not better than the famous chain slaw!
Author: Joan Penney
This recipe is so easy and absolutely perfect for the Pampered Chef rice cooker. Just put all of the ingredients in the rice cooker, put it in the microwave and set the timer and forget it. Then, just...
Author: Elaine Bovender
Our friends Dan and Alex turned us on to this. Now it's one of our favorites. we use this as a side dish or dip with tortillas or corn chips. also makes a great meatless maindish on Fridays-I prep the...
Author: Kimberli Allan
I played with cornbread recipes until I made a batch my husband would actually eat. It's similar to spoonbread, but not as eggy. Very moist and pretty sweet, this is NOT southern cornbread! :)
Author: Aurora McBee
Y'all have got to try this one for the upcoming holidays! It is so simple and full of flavor... There won't be any leftovers!! Enjoy as a side or as dessert. This is beautiful and tasty! I'm not a fan...
Author: Catherine Cantrell
This bread is DELISH!!! So good I can eat it plain! But toast it and spread with cream cheese or butter and its amazing! It calls for walnuts, but I think toasted pecans would be wonderful in this!!! (and...
Author: Wendy Rusch
Corn Custard Mexicana recipe was handed down to me from an old friend. I use yogurt instead of sour cream.
Author: Susan Kelly